Anaheim - 60 pcs. (± ) / 0.5 g. seeds

Around 1900, Emilio Ortega brought peppers from New Mexico to Anaheim, California, and bred this long, wide pepper: 6-8 inches (15-20 cm) long, 1.25 inches (3 cm) wide, dark green , and ripening to a deep red color. The plants produce abundant fruit, ripen relatively late, and are moderately hot . The fruits are long, fleshy, and thick-walled, making them ideal for roasting, stuffing, and cooking.

• variety: Anaheim , also known as Sonora Anaheim
• type: hot pepper
• Latin name: Capsicum annuum var. annuum
• number of seeds in a package: 60 pcs. (±)
• spiciness scale: 500 - 8000 scovilles / SHU
• spiciness: moderately spicy