Cayenne / Cayenne pepper (Cayenne Red) – 25 seeds
Cayenne pepper originates from South America, where indigenous peoples have grown chili peppers for centuries, and its name is associated with the city of Cayenne in French Guiana, where it was first cultivated. The plant produces long , thin , slightly curved fruits , usually about 10–20 cm long, with a pointed tip and a smooth, shiny surface. The fruits are initially green , but when fully ripe they usually turn a deep red color and have a very hot flavor . It is a main ingredient in various hot sauces, but can also be used in a mixture with other spices.
- variety: Cayenne Red , also known as Cayenne (Piccantina) Red , Lombok Red , Cayenne Long Slim
- type: hot pepper
- Latin name: Capsicum annuum
- number of seeds in a package: 25 pcs.
- spiciness scale: 30,000 - 50,000 scoville / SHU
- spiciness: very spicy
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Code:208140
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Weight:0.020 Kgs
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Sowing method:
- Sow: January - April indoors (20 - 30°C). Transplant in a greenhouse (for higher yields) or outdoors ( end of May ). Tie taller plants to stakes or prune them to keep them compact. In autumn, plants can be transplanted into pots and continue growing on the windowsill!
Fruiting:
- all year round

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