Aji Pineapple - 15 pcs. seeds

Aji Pineapple is an interesting representative of Capsicum baccatum , especially suitable for lovers of aromatic chili peppers. One of the most characteristic features of the variety is the combination of a noticeable spiciness and a light pineapple aroma , from which the name Pineapple comes.

The plant is a perennial if protected from frost in winter. When grown in a greenhouse it can develop into a fairly large plant. Outdoors we recommend periodic pruning to control size and maintain a more compact shape.

The great advantage of the variety is its extremely high productivity . Under good conditions, the plants produce a huge amount of light yellow fruits. This makes Ahi Pineapple an excellent choice not only for fresh consumption, but also when a larger quantity of peppers is needed for sauces, pickling or drying.

The fruits are relatively small and elongated – about 4–7 cm long and approximately 0.5 cm thick . They are initially light green , and as they ripen, they turn to the characteristic light yellow color .

The spiciness is 10,000–20,000 Scoville units (SHU) . This provides a distinct spiciness, but also allows the specific fruity aroma of the variety to be felt.

Characteristics of the variety

✔️ Variety: Aji Pineapple
✔️ Botanical species: Capsicum baccatum
✔️ Type: Chili pepper
✔️ Life cycle: Perennial when overwintered without frost
✔️ Hotness: 10,000–20,000 SHU
✔️ Fruit length: approximately 4–7 cm
✔️ Fruit thickness: about 0.5 cm
✔️ Color of unripe fruits: Light green
✔️ Color of ripe fruit: Light yellow
✔️ Aroma: Fruity, with a slight hint of pineapple
✔️ Productivity: Extremely high
✔️ Plant size: Can grow very large in a greenhouse
✔️ Cultivation: Greenhouse or outdoors
✔️ Pruning: Recommended when growing outdoors.

🔥 Anger

10,000–20,000 SHU

The Pineapple Ahi is a moderately to noticeably hot pepper . The official product information states a range of 10,000 to 20,000 Scoville units .

This makes it an interesting choice for people who want a real hot pepper, but at the same time want to feel the aromatic qualities of the fruit.

🍍 Taste and aroma

One of the reasons why Ahi Pineapple stands out from many other varieties is the characteristic light pineapple flavor of the fruit. Ripe peppers are quite hot, but with a noticeable pineapple flavor.

It is this combination of:

pungency + fruity aroma + light yellow color

makes the variety particularly suitable for making fruity hot sauces and other recipes where the pepper's flavor is just as important as its spiciness.

🌱 Sowing and growing

Sowing period: January – April

Sowing location: Indoors

Germination temperature: 20–30°C

Planting in a greenhouse: Yes – recommended for higher yields

Planting outdoors: Approximately end of May

Support: Taller plants can be tied to stakes

Pruning: Recommended to obtain a compact plant, especially outdoors.

In greenhouse conditions, Ahi Pineapple can grow into a very large plant , so sufficient space must be provided in advance.

Outdoors, periodic pruning allows the size to be controlled and the plant to remain more compact.

🪴 Perennial cultivation and overwintering

Unlike the way peppers are typically grown as an annual crop in temperate climates, Ahi Pineapple is a perennial plant if protected from frost.

In autumn, the plant can be:

• moved to a pot;
• brought indoors;
• placed in a bright place or window sill;
• protected from low temperatures.

Plants can even continue to fruit on the windowsill into the fall , allowing the season to be significantly extended.

🍴 Culinary app

The combination of 10,000–20,000 SHU , light yellow color, and light pineapple flavor makes Ahi Pineapple suitable for:

• Fresh consumption
• Homemade hot sauces
• Fruity hot sauces
• Salsa
• Marinades
• Pickling
• Pickles
• Soups and stews
• Asian and South American recipes
• Drying
• Hot spices
• Combining with tropical fruits

Particularly interesting combinations can be obtained with pineapple, mango, citrus fruits or passion fruit , where the natural fruity character of the pepper complements the other flavors.

⚠️ Important: The plant is not cold-hardy. If you want to keep it as a perennial, you should overwinter it in a frost-free location .

💡 Tip from Urban Botaniks: Ahi Pineapple can become quite a large plant, especially in a greenhouse. If space is limited, shape it by periodic pruning. For maximum fruiting, start seeds early – as early as January–March – and ensure a stable 20–30°C during germination . With good care, the variety pays off with a huge amount of beautiful light yellow chili peppers with a characteristic fruity nuance.