Puerto Rican Red - 15 pcs.

Puertorican Red is a variety for fans of very hot peppers who are looking for not only spiciness but also a rich aroma. The small red fruits combine a characteristic citrus note with an intense spiciness.

Its Puerto Rican origin and typical Capsicum chinense aroma make it an interesting choice for hot sauces, salsas and Caribbean recipes. We compare its strength to Adjuma/Habanero .

Characteristics of the variety

• Variety: Puertorican Red
• Botanical species: Capsicum chinense
• Origin: Puerto Rico
• Type: Very hot pepper
• Hotness: 150,000 SHU
• Fruit length: 3–4 cm
• Shape: Between teardrop and fenero-shaped
• Ripe fruit color: Red
• Taste: Aromatic, with citrus notes
• Hotness level: Comparable to Adjuma / Habanero
• Cultivation: Greenhouse or outdoors
• Pruning: Possible to maintain a compact shape.

🔥 Anger

150,000 SHU

Puerto Rican Red is a very hot pepper . The official product information states 150,000 units on the Scoville scale , with the flavor and spiciness being compared to that of the Adjuma/Habanero .

When working with the fruit, it is recommended to use gloves and avoid contact with eyes and sensitive skin.

🌱 Sowing and growing

Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Planting in a greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Support: tall plants can be tied to stakes
Pruning: possible to obtain a more compact plant.

In the fall, the plants can be moved to pots and brought indoors. On a bright windowsill, they can continue to bear fruit after the outdoor season ends.

🍴 Culinary app

The strong pungency and citrus aroma make Puerto Rican Red particularly suitable for:

• Homemade hot sauces
• Caribbean sauces and marinades
• Salsa
• Spicy soups and stews
• Pickling
• Drying
• Hot spices and mixtures

Because of its 150,000 SHU , a relatively small amount is needed to impart a strong spiciness to a dish.