Aji Omnocolor - 15 seeds

Aji Omnicolor is a variety that deserves attention for both its taste and appearance. The compact plant constantly bears fruits in different colors, making it a beautiful accent for a pot, balcony, terrace or garden .

At the same time, the fruits have a pleasant citrus and fruity character , typical of the interesting representatives of Capsicum baccatum . This makes the variety an excellent choice for people who want a decorative pepper without compromising on culinary qualities.

Characteristics of the variety

• Bulgarian name: Ahi Omnicolor
• Original name: Aji Omnicolor
• Botanical species: Capsicum baccatum
• Origin: Peru
• Hotness: 30,000–50,000 SHU
• Taste: Fine, citrusy and fruity
• Fruits: Small and elongated
• Ripening: Creamy white → light purple → orange → deep red
• Growth: Relatively compact
• Ornamental value: Very high
• Suitable for pot: Yes
• Suitable for: Hot sauces, salsa and fresh use.

🎨 Multicolored fruits

The most interesting feature of Aji Omnicolor is the color change during ripening:

🤍 Creamy white → 💜 Light purple → 🧡 Orange → ❤️ Deep red

The different fruits do not ripen at the same time, so several colors can be observed on one plant at the same time . This is where the very appropriate name Omnicolor comes from.

🔥 Anger

30,000–50,000 SHU

This is a distinctly hot pepper, but still allows the characteristic citrus-fruity flavor to be an important part of its culinary application.

🌱 Sowing and growing

Sowing: January–April
Germination temperature: 20–30°C
Sowing location: indoors
Planting in a greenhouse: for higher yields
Planting outdoors: around the end of May
Growth: relatively compact
Growing in a pot: very suitable.

Taller plants can be tied to a support or pruned to a more compact shape. In the fall, they can be potted and brought to a bright window where they will continue to fruit.

🍋 Taste and culinary application

It tastes like fine, citrusy and fruity .

With a heat rating of 30,000–50,000 SHU , Aji Omnicolor is excellent for flavorful hot sauces, fresh salsa, marinades, and other spicy recipes that require not only heat but also the pepper's own character.