Aroma Mixture - 25 pcs. seeds

Ajuma Aromatic Mix ( Adjuma-type 'Aroma Mixture' ) is a great choice for fans of very hot peppers who are looking for not only strength but also a rich aroma. The mixture offers a variety of shapes and colors, and each plant may yield a slightly different result.

The flavor profile is particularly interesting – the typical apricot aroma of Adjuma is combined with fruity, citrus and tropical nuances. This gives you a colorful selection suitable for both the collection and the preparation of aromatic hot sauces.

Characteristics of the variety

• Name: Ajuma Aromatic Mix ( Adjuma-type 'Aroma Mixture' )
• Botanical species: Capsicum chinense
• Type: Mixture of many hot peppers
• Hotness: 200,000–350,000 SHU
• Colors: red , orange and yellow
• Shapes: Various
• Main aroma: Characteristic apricot nuance
• Red fruits: More direct and fiery character
• Yellow and orange: More citrus and tropical hues
• Cultivation: Greenhouse or outdoors
• Suitable for: Hot sauces, marinades, spicy dishes and collector growing.

🔥 Anger

200,000–350,000 SHU

This is a very hot pepper , suitable mainly for people with experience with Habanero and other representatives of Capsicum chinense . The official website of the manufacturer indicates a range of 200,000 to 350,000 units on the Scoville scale .

⚠️ When working with ripe fruits, it is recommended to use gloves and avoid contact with eyes and sensitive skin.

🌱 Sowing and growing

Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Support: taller plants can be tied to stakes
Pruning: possible to obtain a more compact shape.

In the fall, the plants can be moved to pots and placed on a bright windowsill where they can continue fruiting.

🍴 Culinary app

The greatest strength of this mix is the ability to experiment with different flavor profiles . Red fruits are suitable for more intense hot sauces, while yellow and orange can bring more citrus and tropical freshness .

They are suitable for hot sauces, salsas, marinades, curries and fruit-spicy combinations . At 200,000–350,000 SHU, a relatively small amount is needed.

💡 Tip from Urban Botaniks: With the Ajuma Aromatic Mix , I would emphasize the different flavor according to the color , and not just the high 200,000–350,000 SHU. The reds are more fiery, while the yellows and oranges lean towards citrus and tropical fruits – this is exactly what makes the mix much more interesting than a standard single-color Habanero.