Marsh woundwort (Stachys palustris) 1g seeds

Organically produced Stachys palustris seeds

The marsh wort, as it is known in Bulgarian folk medicine, is an edible* plant from the licorice family. The scent of the marsh skunk is described as unpleasant. In autumn , it forms delicious root tubers , which, dried and ground, are added to dishes or to bread flour, and can also be eaten raw. In the past, they were often used when other food was lacking. The taste of the tubers is nutty and earthy, and the cooked young stalks resemble that of asparagus, which is why they are used as an asparagus substitute. It has healing properties**: antiseptic, antispasmodic, hemostatic, etc. Its pinkish-purple flowers attract bees and other pollinators.

• Hardy and easy to grow plant
• Perennial
• Sowing period: March - May
• Flowering: summer
• Height: up to 100 cm
• It is a creeping plant and spreads up to 1 m.
• A product of sustainable agriculture
• Package contents: 1g seeds

Sowing period: March-May in flower beds outside. In order for it to sprout, the nights must still be cool. If sown in propagators indoors, the cold evening period can be ensured by placing them in a refrigerator.

Cultivation method:
Fenugreek is a hardy and easy-to-grow plant. In the wild, it is found even in the northernmost regions of Europe in the border areas of forests and meadows. It does not require much care and has no familiar enemies. Stems can be trimmed in autumn.
Environmental requirements:

• Light - a partially shaded location is ideal. East, west or south exposure.
• Soil - any, but it must be draining, moist or wet. Prefers slightly acidic soils.
• Heat - withstands up to -20 ^o C

*The use of Stachys palustris during pregnancy and breastfeeding is not recommended!
**Always take herbs after consulting a doctor about the possible uses and doses for the specific disease.