Vegetables

Habanero Red F1 (Adjuma type Habanero Red F1) is a hybrid variety of hot peppers, specially bred for professional cultivation - higher productivity and better resistance . Compared to standard habanero varieties, F1 hybrids provide more uniform and uniform plants and fruits, more reliable growing results and an earlier harvest . The fruits are 4 - 5 cm long and 3 cm wide, ripening from green to red , with slight depressions in places. The aroma is fruity , slightly smoky . A very hot pepper for more experienced pepper lovers !

• variety: Adjuma-type Habanero Red F1
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 10 pcs.
• spiciness scale: 100,000 - 350,000 scovilles / SHU
• spiciness: very spicy

Balls of Fire is a decorative and productive variety of hot peppers that impresses with its compact growth and bright multi-colored fruits. The plant is relatively low and suitable for growing in a garden, in pots, or on a balcony.

The fruits go through several colors – from white to orange to deep red , creating an attractive “fiery” effect. In addition to being decorative, they are also completely edible with a pleasant spicy taste.

The variety is early maturing and produces a good yield of small, round fruits , making it an excellent choice for chili pepper lovers looking for a combination of looks and taste.

The White Habanero (also known as the Peruvian White Habanero) is a small, pale-colored chili pepper known for its distinctive fruity flavor and intense heat . It is typically pearly to light yellow in color and has a wrinkled, bullet-like shape. With 150,000 - 325,000 SHU, it is significantly hotter than the Jalapeño *. It is used in hot sauces, salsas, marinades, and savory dishes.

• variety: Adjuma-type Habanero White Bullet , also known as Peruvian White Habanero
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 15 pcs.
• spiciness scale: 150,000 - 325,000 scovilles / SHU
• spiciness: very spicy

The Red Habanero (Adjuma type) is a bright red chili pepper known for its intense heat and fruity , slightly smoky flavor . The fruits are small ( 5 cm long and 3 cm wide) and ripen from green to deep red , slightly concave in places. A very hot pepper for the more experienced pepper lovers! It is used to make hot sauces, salsas, marinades and spicy dishes.

• variety: Adjuma-type Habanero Red
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 25 pcs.
• spiciness scale: 100,000 - 350,000 scovilles / SHU
• spiciness: very spicy

Tabasco Red is a classic Central American chili pepper, Capsicum frutescens , best known as the variety used to make Tabasco sauce . The compact and highly productive plant produces juicy oblong fruits about 4–5 × 1 cm , which ripen from green through yellow and orange to bright red . The spiciness is 30,000–50,000 SHU , and the taste combines pleasant aromatic and sweet notes .

Habanero Chocolate ( Adjuma * Habanero Chocolate )  

This variety of chili peppers is preferred among more experienced lovers and connoisseurs of hot peppers because of its exceptional spiciness ( 250,000 - 425,000 scoville units / SHU ). Its fruits are small ( 5 cm long and 3 cm wide) and chocolate -colored, with slight indentations here and there. It has the characteristic fruity, slightly smoky aroma of habanero varieties. Don't let its name fool you!

• variety: Adjuma-type Habanero Chocolate
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 10 pcs.
• spiciness scale: 250,000 - 425,000 scovilles / SHU
• spiciness: very spicy

Habanero Lemon (Adjuma type) is an exciting variety that combines the intense heat of the habanero with refreshing citrus notes. The fruits are small ( 5 cm long and 3 cm wide) and ripen from green to orange - yellow , slightly concave in places. The aroma is fruity, slightly smoky, traditional for most habanero varieties.

• variety: Adjuma-type Habanero Lemon
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 15 pcs.
• spiciness scale: 100,000 - 200,000 scoville / SHU
• spiciness: very spicy

Daisy Cutter Yellow (MA Daisy Cutter Yellow) is an extremely hot pepper of the species Capsicum chinense , bred by Matthew Arthur (MA) , known for creating super-hot varieties. The fruits have an unusual wrinkled, mushroom-shaped shape , ripen from green to yellow-orange and offer pleasant fruity and citrus notes . With an impressive 800,000–1,000,000 SHU, the variety is significantly hotter than the Habanero.

White Rawit is an unusual light variant of the popular Asian Rawit peppers of the Capsicum annuum species. It is distinguished by its characteristic almost white fruits , which are thin, elongated and reach a length of 5 cm . Despite their light and delicate appearance, the fruits are very hot . Rawit peppers originate from the Bird Pepper type and are extremely popular in the cuisine of the Far East.

Orange Glow is a medium-hot and very tasty pepper of the species Capsicum baccatum , characterized by large fruits with shiny orange skin . The fruits reach about 11 × 4 cm , and one plant produces an average of about 25 peppers . With a spiciness of 10,000 SHU, the variety is great for hot sauces, soups, salads and canning.

Lemon Color Mix (Limòn Colormix) is a very hot and extremely aromatic pepper of the species Capsicum chinense . It is distinguished by a real lemon aroma, a subtle spicy taste and an impressive variety of colors - red, caramel, brown-red, yellow, orange, olive green and dark green. The fruits resemble Madame Jeanette, but are about 1/3 smaller and even hotter , reaching 150,000–400,000 SHU .

Spicy Cherry (Ciliegia Piccante) , also known as Bacio di Satana and Peperoncino Tondo Calabrese , is a popular Italian pepper ( Capsicum annuum ) with small, perfectly round fruits about 2–3 cm in diameter. The spiciness is pleasant and moderate – 5,000 SHU , making it great for fresh consumption, pickling, antipasti and stuffing.

Discover the fiery taste of HOT PEPPER "Leviathan Scorpion"! This package contains seeds for growing one of the hottest pepper varieties in the world. Ideal for lovers of strong sensations, "Leviathan Scorpion" is certainly a challenge even for the bravest.

Limón is an aromatic variety of chili peppers with a characteristic citrus flavor and bright yellow fruits . It is suitable for growing in the garden, greenhouse or pots, and is distinguished by its high yield and fresh aroma. It is often used in the kitchen for sauces, salsas and spices.

Sugar Rush Peach is an impressive Capsicum baccatum chili pepper, bred by Chris Fowler from Wales . The variety is distinguished by its beautiful peach-pink fruits , which are interwoven with shades of pink, yellow and orange. In addition to the unusual color, the peppers are valued for their excellent flavor profile and serious spiciness of 100,000–150,000 SHU .

Hot "Ghost" pepper - Ghost pepper ( Capsicum chinense - "Bhut Jolokia" ).

This is one of the hottest types of pepper! It is no coincidence that this hybrid, obtained in northeastern India, is called “ghost”. It has been measured at a terrifying 900,000 to 1,200,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. In addition to spicing up curries, the local population uses it to drive elephants away from their properties, and the army has the right to use it in the form of hot bombs in military operations.

• package contains: 10 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 5-8 cm long and 2-3 cm wide.
• Height: up to 120 cm

Padron Peppers / Pimientos de Padron - pack of 25 seeds. Ideal for cooking and baking, these peppers offer a surprising variety of flavors - from sweet to slightly spicy. Perfect for all kinds of culinary experiments.

Italiano Adorno is a decorative variety of chili peppers with attractive small fruits and intense spiciness. It is suitable for growing in pots, balconies or gardens, combining decorative value and culinary use. An excellent choice for lovers of spicier varieties with an interesting appearance.

Hot Demon Red is a compact, early maturing and extremely productive hot pepper of the species Capsicum frutescens . The small fruits are about 4 × 1 cm , but reach an impressive 170,000 SHU . One plant can easily produce about 100 peppers , which makes the variety an excellent choice for lovers of strong heat, who have limited space. In Africa, this type of pepper is known as Bird Pepper , and in Indonesia – as Rawit .

Rocoto Pepper ' Mixture ' is a colorful mixture of cold-hardy Capsicum pubescens chili peppers, forming red , orange and yellow fruits . The peppers are thick-walled, about 5 cm , with the characteristic black seeds of Rocoto, and the plants bloom with beautiful blue flowers . The species can be grown as a perennial and tolerates short-term temperatures around and slightly below 0°C.

Pikito is a compact and early-maturing variety of chili pepper ( Capsicum frutescens ) with a pleasant fruity aroma and an average spiciness of 20,000 SHU . The bushy plants only reach 40–50 cm , but can produce approximately 75 fruits per plant . Thanks to its compact growth, the variety is excellent for growing in larger pots, on balconies and terraces.

Rawit / Tabasco (Rawit / Tabasco) is a very hot pepper of the species Capsicum frutescens , originating from the Bird Pepper type and extremely popular in the cuisine of the Far East. It forms thin, elongated fruits up to 5 cm long , which impress with a serious spiciness of 30,000–70,000 SHU . An excellent choice for Asian dishes, hot sauces, curries and spicy marinades.

Peppapeach Stripey is a striking variety of hot pepper ( Capsicum baccatum ) created around 2021 by Chris Fowler and Matt Layton . The fruits are distinguished by an unusual peach color, decorated with red stripes and spots , resembling small decorative lanterns. The variety combines a fruity flavor, a mild spiciness of 2,000–5,000 SHU and very high productivity .

Madame Jeanette pepper ( Capsicum chinense “Madame Jeanette” ). Not by chance it is called “Madame Jeanette”, this hot pepper is “perfumed” with a rich range of aromas with notes of pineapple and mango . It has been measured from 100,000 to 350,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. Its spiciness is rich and is felt throughout the mouth, which makes it not particularly suitable for fresh consumption. It is preferred in sauces and various dishes.

• package contains: 15 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm

Trinidad Scorpion Moruga Pepper - challenge your senses with one of the hottest peppers in the world. This package contains 5 seeds for growing the remarkable and intensely spicy Trinidad Scorpion Moruga.

Adjuma-type 'Salmon' / 'Tijuana Mustard' is an attractive hot pepper of the species Capsicum chinense , distinguished by an unusual ripening from green to salmon-pink . The fruits are block-shaped, slightly concave in places and reach about 5 × 2 cm . With a spiciness of 10,000–35,000 SHU, the variety offers a pleasant spiciness, but its strongest point is its characteristic and much-loved aroma .